Zucchini Fritters

Zucchini Fritters

By webadmin Published: June 26, 2012

  • Yield: 4 Servings

From www.simplyrecipes.com

Ingredients

Instructions

  1. Salt the zucchini with about 1 teaspoon of salt. Try to remove the excess moisture from the zucchini by either squeezing the liquid out with paper towels or putting the zucchini in a colander set in the sink to let it drain for 10 minutes after salting it.
  2. Whisk egg in a large bowl; add the zucchini, flour, scallions, and 1/4 teaspoon of pepper. Mix to combine well.
  3. Heat oil in a large skillet over medium heat. Cook fritters in two batches. Drop six mounds of batter (2 Tbsp each) into the skillet. Flatten slightly. Cook, turning once, until browned, 4-6 minutes on each side. Transfer to a paper towel-lined plate. Sprinkle with salt. Repeat with remaining batter.
  4. Serve immediately, with sour cream or plain yogurt on the side.