Butternut Squash Soup

Butternut Squash Soup

By annamueser Published: July 17, 2012

  • Yield: 2 Servings
  • Prep: 10 mins
  • Cook: 25 mins
  • Ready In: 35 mins

A simple and wonderful stew featuring the warms flavors of butternut squash and cumin, from Mary Marx.



  1. Combine all the ingredients in a pot and bring to a boil. Cover and turn the head down to simmer until the squash is tender.
  2. Uncover, raise heat to medium and cook for another 10-15 minutes, until excess liquid has evaporated and the squash has begun to brown.
  3. Garnish with fresh parsley or cilantro and serve