Chicken, Mushroom, and Leek Fricassee

Chicken, Mushroom, and Leek Fricassee

By annamueser Published: July 17, 2012

  • Yield: 6 Servings
  • Prep: 20 mins
  • Cook: 30 mins
  • Ready In: 50 mins



  1. Sprinkle chicken with salt and pepper. Melt butter in a heavy large skillet over medium-high heat and add chicken; brown. Remove chicken, and sauté the mushrooms, leek and tarragon in pan until soft.
  2. Add chicken back to pan, along with the wine and cream. Reduce heat to medium. Cover skillet; simmer until chicken is cooked through. Uncover; simmer until sauce thickens enough to coat spoon, a few minutes longer. Season with salt and pepper and serve.