Cinnamon Sugar Roasted Pumpkin Seeds

Cinnamon Sugar Roasted Pumpkin Seeds

By annamueser Published: July 18, 2012

  • Yield: 1 cup roasted pumpkin seeds
  • Prep: 5 mins
  • Cook: 15 mins
  • Ready In: 20 mins

A sweet take on toasted pumpkin seeds with pumpkin pie spices.



  1. Preheat oven to 350º and a small baking sheet with parchment or foil.
  2. In a small bowl, combine all ingredients for the pumpkin seeds. Stir to coat completely. Spread evenly onto the prepared baking sheet.
  3. Bake for 8-14 minutes, or until seeds are crunchy. This will depend largely on the size of your seeds, so check them frequently.