Sautéed Greens with Pine Nuts and Raisins

Sautéed Greens with Pine Nuts and Raisins

By annamueser Published: July 26, 2012

  • Prep: 10 mins
  • Cook: 5 mins
  • Ready In: 15 mins

from simplyrecipes.com

Ingredients

Instructions

  1. Heat a large sauté pan hot on medium-high heat and add the pine nuts. Toast them until they are fragrant and begin to brown. Once they are toasted, remove from pan and set aside.
  2. Add the olive oil to the pan and swirl it around. Add the garlic and sauté for 30 seconds. Add back the pine nuts, add the raisins and the greens and mix well. Sauté, stirring often, until the greens wilt and begin to give up some of their water, anywhere from 1-2 minutes.
  3. Sprinkle a little salt and red pepper flakes on the greens. Add the white wine (can substitute water)—use a little more wine if you are cooking collards, a little less if you are cooking spinach. Toss to combine and let the liquid boil away. Once the liquid boils off, remove from heat. Add salt and pepper to taste.