Cucumber Yogurt Dip

Cucumber Yogurt Dip

By annamueser Published: July 31, 2012

  • Prep: 10 mins
  • Cook: 5 mins
  • Ready In: 15 mins

This yogurt and cucumber dip is based on a Turkish recipe and is lovely on bread, lentils, salad, or crackers.

Ingredients

Instructions

  1. Grate the cucumbers and drain off excess liquid.
  2. Finely chop garlic, oregano, and mint. Sauté in a small amount of olive oil for two-three minutes.
  3. Add the grated cucumber to the pan and sauté a further 2-3 minutes.
  4. Remove from heat and combine with yogurt in a medium sized bowl.
  5. Add remaining olive oil, salt, and pepper.
  6. Add more yogurt and olive oil to adjust the consistency to your liking.
  7. Serve warm or chilled.