Fresh Corn Soup with Chili and Lime

Fresh Corn Soup with Chili and Lime

By annamueser Published: August 2, 2012

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready In: 35 mins

This wonderful and delicate summer soup is quick and easy to make, but full of flavor. Recipe from



  1. In a soup pot melt the butter and sauté the onion for a few minutes until translucent.
  2. Add the corn and peppers to the pot and sauté for a few more minutes. Add 3 cups water and the corn cobs to the pot. Bring to a boil and simmer for about 8 minutes. Add the lime juice, coconut milk, salt, and pepper.
  3. Remove the cobs and puree in a blender or a food processor until smooth.
  4. Return to the pot to reheat and check the seasonings. Serve hot.