Fried Green Tomatoes

Fried Green Tomatoes

By annamueser Published: August 2, 2012

    A summer classic.

    Ingredients

    Instructions

    1. Cut the tomatoes into ½ inch slices.
    2. Coat the tomatoes in flour, then egg yolk, then parsley and breadcrumbs.
    3. Fry on medium heat until lightly browned.