Tomato and Sweet Pepper Polenta

Tomato & Sweet Pepper Polenta

By annamueser Published: August 2, 2012

  • Yield: 4 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

This is a simple and delicious meal from eatingwell.com.

Ingredients

Instructions

  1. Heat oil in a large nonstick skillet over medium-high heat. Add peppers and cook, stirring occasionally, until the peppers brighten in color and are just starting to soften, about 3 minutes.
  2. Stir in tomatoes, cumin and salt; cook, stirring often, until the tomatoes start to break down, 2 to 3 minutes.
  3. Crumble polenta into the pan and cook, stirring occasionally, until heated through, 1 to 2 minutes.
  4. Stir in scallions, cheese, cilantro and lime juice. Remove from heat. Serve topped with diced avocado.