Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

Greek-Style Penne with Fresh Tomatoes, Feta, and Dill

By annamueser Published: August 7, 2012

  • Yield: 4-6 Servings
  • Prep: 10 mins
  • Cook: 10 mins
  • Ready In: 20 mins

Ingredients

Instructions

  1. While cooking the pasta, combine all the veggies with the feta cheese and olive oil.
  2. When the pasta is finished cooking, drain and add the hot pasta to the tomato mixture. Toss to coat. Season to taste with salt and pepper.