Strawberry Rosemary Agua Fresca

Strawberry Rosemary Agua Fresca

By annamueser Published: August 7, 2012

  • Yield: 4 Servings
  • Prep: 10 mins




  1. Combine strawberries, 2 cups of water and chopped rosemary in a blender. Blend until completely liquid, and let blender sit for 5 minutes to allow rosemary to steep.
  2. Strain puree into a 2 quart pitcher. Add remaining 4 cups of water, sugar, lime juice and ice. Stir to combine and taste, adding more sugar if needed.
  3. Portion agua fresca and ice into four glasses and garnish with rosemary sprigs and strawberries. Serve immediately.