Summer Salad with Fresh Corn, Tomatoes, and Cilantro

Summer Salad with Fresh Corn, Tomatoes, & Cilantro

By annamueser Published: August 7, 2012

  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins



  1. Put all the veggies and ½ of the cilantro in a pan with the salsa and a small amount of olive oil. Add some salt and pepper to taste.
  2. Cook over medium-low heat until the onions and garlic start to soften and the tomatoes fall apart.
  3. Add the can of black beans and stir to mix. Turn heat down low and cook for 10-15 minutes on very low heat, stirring frequently.
  4. Meanwhile wash and cut the lettuce.
  5. Pour the beans and veggies over the lettuce and add the last of the cilantro, mixing as you go. Top with grated cheese if you like. Alternately, cool the beans and veggies and add to lettuce later.