White Bean and Garlic Scape Dip

White Bean & Garlic Scape Dip

By annamueser Published: August 7, 2012

  • Prep: 10 mins

Recipes from the New York Times.



  1. In a food processor, mix garlic scapes with lemon juice, salt and pepper until finely chopped. Add cannellini beans and process to a rough purée.
  2. With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth. Pulse in 2 or 3 tablespoons water, or more, until mixture is the consistency of a dip. Add more salt, pepper and/or lemon juice, if desired.
  3. Spread dip on a plate, drizzle with olive oil, and sprinkle with more salt.