Copper Carrots

Copper Carrots

By annamueser Published: August 8, 2012

    From Molly Holtje, Surprise in Store



    1. Saute carrots, celery, pepper, and onions in butter until crisp-tender.
    2. Blend the tomato soup, sugar, oil and vinegar together and pour over carrots.
    3. Marinate for at least 24 hours, stirring every few hours. Serve at room temperature.