Cranberry Lamb Chops

Cranberry Lamb Chops

By annamueser Published: September 10, 2012

    Ingredients

    Instructions

    1. Place lamb chops in slow cooker.
    2. Combine cranberry sauce, juice, sugar, and mustard until smooth, then pour over the chops.
    3. Cover and cook on low for 7-8 hours, until meat is tender.
    4. Remove the lamb and keep them warm. In a saucepan while you combine the corn starch and water until smooth. Gradually stir in cooking juices.
    5. Bring to a boil and cook and stir for 2 minutes or until thickened. Add in salt and pepper and serve over chops.