Scotch Broth Lamb

Scotch Broth Lamb

By annamueser Published: September 10, 2012

    Ingredients

    Instructions

    1. In a large pot bring bones, lamb, and water to boil. Remove any scum that rises.
    2. Reduce heat and add salt, pepper, oregano, bay leaf, soy sauce, and barley. Cover and simmer for 1 1/2 hours
    3. Skim off fat and stir in remaining ingredients except the parsley. Return to boil.
    4. Reduce heat and simmer, covered about 45 minutes, until lamb and vegetables are tender.
    5. Discard bay leaf and garnish with parsley to serve.