Maple Zucchini Bread

Maple Zucchini Bread

By annamueser Published: September 20, 2012

  • Yield: 2 loaves



  1. Preheat oven to 325.
  2. In a large bowl, beat eggs, butter, oil, lemon zest, lemon juice, and syrup together. In a separate bowl, whisk the flour, salt, cinnamon, baking soda, and baking powder. Stir the dry ingredients into the wet and fold in the zucchini.
  3. Pour batter into two greased 9 inch loaf pans. Bake 50 minutes or a tester comes out clean.