Seared Sugar Snap Peas

Seared Sugar Snap Peas

By annamueser Published: October 11, 2012

    Recipe from www.simplyrecipes.com

    Ingredients

    Instructions

    1. Heat a large sauté pan on high heat for 1 minute. Add the olive oil to the hot pan and heat it until it shimmers, about 1-2 minutes. Add the sugar peas and toss to coat with the oil. Sprinkle salt over them and toss again. Allow to cook, undisturbed, for 1 minute.
    2. dd the green onions and sprinkle with a pinch of sugar. Toss to combine. Let cook for 1 minute. Toss and cook untouched again, this time leaving everything undisturbed for 2 minutes.
    3. Turn off the heat, mix in the lemon zest and mint, then add black pepper and lemon juice to taste. Serve at once.