Snow Peas with Pine Nuts and Mint
By October 11, 2012Published:
- Yield: 2-3 Servings
Recipe from www.simplyrecipes.com
- 1/2 lb snow peas cleaned, dried, stems removed
- 2 tablespoons Olive Oil
- 1/4 cup pine nuts
- 1 clove garlic
- 1/4 teaspoon black sesame oil
- 10 leaves of fresh mint
- Heat olive oil in a large skillet on medium high heat. Add the snow peas, garlic, and pine nuts. Stir to coat with the oil. Cook for 1-2 minutes, stirring. You do not want to overcook the snow peas or they will get limp. They should still be a little bit crunchy.
- Remove from heat. Stir in the sesame oil and chopped mint leaves. Serve immediately.