Snow Peas with Pine Nuts and Mint

Snow Peas with Pine Nuts and Mint

By annamueser Published: October 11, 2012

  • Yield: 2-3 Servings

Recipe from



  1. Heat olive oil in a large skillet on medium high heat. Add the snow peas, garlic, and pine nuts. Stir to coat with the oil. Cook for 1-2 minutes, stirring. You do not want to overcook the snow peas or they will get limp. They should still be a little bit crunchy.
  2. Remove from heat. Stir in the sesame oil and chopped mint leaves. Serve immediately.