Sugar Snap Pea and Asparagus Sauté

Sugar Snap Pea and Asparagus Sauté

By annamueser Published: October 11, 2012

  • Yield: 4-6 Servings
  • Prep: 2 mins
  • Cook: 3 mins
  • Ready In: 5 mins

Recipe from weelicious.com

Ingredients

Instructions

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Add the sugar snap peas and asparagus and sauté until tender, but still crisp, about 3 minutes, stirring occasionally.
  3. Sprinkle with the lemon zest and juice, toss to coat, and serve.