Kale and Butternut Squash Saute

Kale and Butternut Squash Saute

By annamueser Published: November 19, 2012

    Recipe from www.thesweetslife.com, adapted from Fitness Magazine November 2012.



    1. Heat oil in a large skillet over medium-high heat. Add squash, onion, and garlic and cook, stirring constantly, until squash is lightly browned and slightly tender (about 7 minutes)
    2. Add kale, lemon zest, lemon juice, salt, and pepper, and cook until kale is wilted and squash is tender (5-7 minutes). Remove from heat.
    3. Add cranberries and nuts, tossing to combine. Sprinkle with goat cheese and serve immediately