White Bean Turkey Chili

White Bean Turkey Chili

By annamueser Published: November 19, 2012

  • Yield: 8-10 Servings

This great recipe for turkey left-overs comes from ourshareoftheharvest.com.



  1. Sort and rinse beans.
  2. In a slow cooker,combine beans and enough water + salt or stock to cover beans by 2 inches. Heat on high for 4-5 hours or until beans are tender to bite.
  3. Remove 2 cups of cooked beans and puree in a blender. Add back to slow cooker and stir.
  4. Check your consistency--it should be just a bit thinner than you'd like the final chili/stew to be. Puree more beans to thicken and add more liquid to thin. Doing this now will prevent your flavors from being off later.
  5. Add the remaining ingredients (salt and pepper to taste) except cilantro and stir to combine.
  6. Leave on low heat for 1-2 hours or until heated through and flavors are melded. Top with fresh cilantro.