Baked Stuffed Acorn Squash

Baked Stuffed Acorn Squash

By annamueser Published: December 7, 2012

  • Yield: 6 Servings
  • Prep: 10 mins
  • Cook: 60 mins
  • Ready In: 1 hr 10 mins

Recipe from



  1. Preheat oven to 375 degrees. Place squash in a large baking dish.
  2. Heat oil in a large sauté pan over high heat. Add onions and garlic and saute 2 minutes. Remove pan from heat and add brandy and cider. Set pan over high heat and reduce until mixture is nearly evaporated, about 4 minutes.
  3. Remove pan from heat and let cool. Transfer cooled mixture to a large bowl.
  4. Add remaining ingredients, mixing well.
  5. Divide stuffing among prepared squash. Bake until squash is tender, about an hour. Serve warm.