Gouda Mac & Cheese

Gouda Mac & Cheese

By annamueser Published: December 7, 2012

    This yummy comfort food from http://www.hardlyhousewives.com/



    1. Cook the pasta in salted water, reducing the cooking time by 2-3 minutes (it'll be baked later). Drain the pasta and place and set aside.
    2. To get started on the sauce, melt 4 tablespoons of butter in a saucepan. Once the butter is melted, add 1/4 cup of flour and mix. Stir it together until it's nice and smooth.
    3. Start adding the milk a 1/4 cup at a time.
    4. Once blended thoroughly, add a couple of pinches of salt and pepper.
    5. Add gouda, then parmesan.
    6. Combine pasta and sauce thoroughly.
    7. Add to a greased casserole dish and top with your bread crumbs.
    8. Bake in a 375 degree oven for about 25-30 minutes or until top is golden brown.