Rhubarb Lemonade

Rhubarb Lemonade

By annamueser Published: June 7, 2013

    A delightful springtime treat from thebitehouse.com



    1. In a small saucepan, simmer the rhubarb, sugar, and lemon juice for about 15 minutes on medium-low heat. Transfer to a pitcher and blend with a hand mixer. Add the water, a few sprigs of mint, and lots of ice. Serve!