Mini Goat Cheese Muffins with Red Onion and Rosemary

Mini Goat Cheese Muffins with Red Onion and Rosemary

By annamueser Published: June 14, 2013

  • Yield: 10 muffins

From tablespoon.com

Ingredients

Instructions

  1. Preheat oven to 400 F. Lightly coat a mini muffin tin with cooking spray and set aside.
  2. Melt the butter in a small skillet over medium high. Add the onions and sauté until soft, 4 minutes. Remove from heat to let cool.
  3. In a large bowl, sift together the flour, baking powder and salt. In a smaller bowl, whisk together the egg, milk and yogurt. Pour wet ingredients into the dry ingredients and gently fold to mix. Do not over mix.
  4. Add the onions and rosemary to the bowl; lightly fold them into the mixture.
  5. Evenly spoon the batter into 10 muffin tins.
  6. Nestle the goat cheese dollops into the batter.
  7. Bake for 20 minutes, or until golden brown.
  8. Garnish with fresh rosemary and serve immediately.