As the days start to cool and the fall equinox draws closer, treat yourself to the delights of summer: Fresh tomatoes, sweet corn, a proliferation of greens, herbs, and of course, summer squash. Watch the leaves start to blush red and orange, but don’t forget to eat a few more eggplants, zucchini, and ears of fresh corn.
Zucchini Waffles
a light and fluffy Belgian-style waffle that’s quick to make and utterly delicious.
Summer Squash and Corn Soup with Feta and Chives
A summery soup reminiscent of the Fresh Corn Soup with Chili and Lime, though this recipe incorporates yellow summer squash for a yummy nutty flavor.
Personal Eggplant Pizzas
Who could say no to a lovely little pizza topped with all our summer favorites: eggplant, sweet peppers, tomatoes, zucchini and lots of fresh herbs.