Creamy Mushroom Stew

Creamy Mushroom Stew

By Terry Donley Published: April 7, 2017

  • Prep: 15 mins
  • Cook: 20 mins
  • Ready In: 35 mins




  1. Clean mushrooms with damp paper towel before chopping.
  2. In a large skillet, heat the butter or ghee. Stir in the onions and garlic. Cook until they begin to brown, about 7 minutes.
  3. Add the mushrooms and season to taste with salt and pepper. Continue cooking until excess moisture from onions and mushrooms has evaporated.
  4. Add the wine or stock and heavy cream or coconut milk and stir well. Simmer for a few minutes and add thyme, salt and pepper if needed.
  5. Allow to sit on low heat for a few minutes to thicken.