Blueberry Bread Pudding

Blueberry Bread Pudding

By Terry Donley Published: July 24, 2017

    Ingredients

    Instructions

    1. In a large saucepan, combine milk, vanilla, mint, lemon zest, and salt. Bring to a slow simmer.
    2. Remove from heat and let stand for 15 minutes.
    3. Remove and discard vanilla bean (if using), mint and zest.
    4. Meanwhile, in a large bowl, whisk together eggs and sugars.
    5. Whisk in the milk.
    6. Stir in remaining ingredients.
    7. Grease a 9x13 Pyrex dish with butter. Pour in bread pudding batter.
    8. Bake at 350 degrees for 45 minutes.
    9. Let cool for 10 minutes. Garnish with powdered sugar, mint and more blueberries.