Mushroom Port Pate

Mushroom Port Pate

By Terry Donley Published: January 10, 2018

    from: Charlie Louise



    1. Heat butter in saucepan, add onion, cook until onion is soft.
    2. Add mushrooms, garlic, livers, ham and port. Cook, stirring, 10 minutes or until livers are tender.
    3. Add cream. Blend or process until smooth.
    4. Pour into serving dishes. Refrigerate several hours or until firm.
    5. Melt clarified butter in a small saucepan (or microwave).
    6. Place a sprig of rosemary in the center of each pate dish. Pour clarified butter over pate to seal.
    7. Place in refrigerator until firm.