Baked Parmesan & Panko Portobello Fries

Baked Parmesan & Panko Portobello Fries

By Terry Donley Published: February 23, 2018

  • Yield: 2-4 Servings
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready In: 35 mins



  1. Preheat oven to 400 degrees.
  2. Slice Portobello caps into strips. Trim stems and gills.
  3. Ready the three breading stations: one bowl with egg and splash of water, a second with the flour and spices and the third with Panko bread crumbs, Parmesan and parsley.
  4. Place each Portobello strip into the flour, then the egg mixture, then the bread crumbs. Place each breaded strip on top of a baking rack that is on top of a cookie sheet.
  5. When they are all breaded, bake for 20 minutes, flipping halfway through.
  6. Serve hot with zesty sauce.