Lemon-Dijon Asparagus and Pea Macaroni Salad

Lemon-Dijon Asparagus and Pea Macaroni Salad

By Terry Donley Published: May 25, 2018

  • Yield: 6 Servings
  • Prep: 15 mins
  • Cook: 10 mins
  • Ready In: 25 mins



  1. Cook pasta according to package directions.
  2. During the last four minutes of cooking, drop the asparagus in with the pasta. During the last 30 seconds, drop the peas (1 minute if frozen peas).
  3. Drain and rinse pasta and veggies in a colander under cool running water, tossing to completely cool. Transfer to large mixing bowl.
  4. For the dressing, whisk together the mayo, lemon zest and juice, mustard, garlic salt and pepper.
  5. Pour dressing over pasta salad and gently mix.