One Pot Bacon Braised Lamb Stew

One Pot Bacon Braised Lamb Stew

By Terry Donley Published: September 14, 2018

  • Yield: 6 Servings
  • Prep: 20 mins
  • Cook: 1 hr 5 mins
  • Ready In: 1 hr 25 mins



  1. First make sure all your veggies are chopped. Set aside
  2. Next place bacon strips in a large stock pot or Dutch oven. Cook.
  3. Drain ½ the bacon grease and keep other ½ in pot. Save one teaspoon of the fat for later.
  4. Crumble the bacon and set aside.
  5. Coat your lamb with gluten free flour and brown the lamb in the pot with the bacon fat. Continue to cook lamb until it looks tender and brown, about 5 minutes.
  6. Drain off some of the fat. Add pepper, salt, onion and garlic to the lamb. Saute until onion becomes golden.
  7. Add your bacon pieces and stock. Cover and simmer for 45 minutes.
  8. Add carrots, potatoes, white wine, bay leaf and thyme. Stir and simmer again covered for 20 minutes.
  9. Season with salt and pepper. Remove bay leaf.