Creamy Zucchini Soup

Creamy Zucchini Soup

By Terry Donley Published: March 28, 2019

  • Yield: 4 Servings
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready In: 35 mins



  1. Stir zucchini, water, salt and basil together in a pot, bring to a boil, reduce heat to medium-low and simmer until zucchini is tender, about 15 minutes.
  2. Puree zucchini mixture with an immersion blender or in batches in a blender.
  3. Whisk warm milk, flour, and salt together in a bowl until smooth.
  4. Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until translucent, 5-7 minutes.
  5. Pour pureed zucchini and milk mixture into the saucepan; bring to a boil while stirring continually. Season with pepper.