Chili Lime Sweet Corn Salad

Chili Lime Sweet Corn Salad

By Terry Donley Published: April 4, 2019

  • Yield: 6-8 Servings
  • Prep: 10 mins
  • Cook: 5 mins
  • Ready In: 15 mins

from: lovelylittlekitchen.com

Ingredients

Instructions

  1. In a large pot, bring water to a boil. Boil the corn for 3-5 minutes, then remove and allow to cool slightly so that they can be handled.
  2. Cut kernels off the cob into a large bowl. Set aside.
  3. In a small bowl, whisk together butter, lime juice, chili powder, and chopped cilantro.
  4. Pour the chili lime mixture over the corn and mix to coat.
  5. Add the crumbled queso freso and stir. Season with salt to taste.
  6. Serve at room temperature. Refrigerate leftovers.