Coconut Curried Vegetables

Coconut Curried Vegetables

By Terry Donley Published: April 29, 2019

  • Yield: 2-4 Servings
  • Prep: 15 mins
  • Cook: 30 mins
  • Ready In: 45 mins



  1. In a large skillet, heat oil over medium-high heat. Add garlic and onions and cook until they wilt and start to brown.
  2. Add the chili paste and sweet potatoes and stir to evenly mix everything. Cook for 2 minutes to toast the chili paste and bring out its flavor.
  3. Add the coconut milk and reduce to simmer. Season with salt or fish sauce. Cook, covered until sweet potatoes are just tender, about 15 minutes.
  4. Add the kale and cook until the kale is wilted and tender, about 5 more minutes.
  5. Sprinkle fried shallots on top. Serve over steamed rice.