Grilled Cheese for a Good Cause SOLD OUT! Thank you for the great response!
Sunday, February 22, from 5:30 to 7:30 pm
Cooperstown Farmers’ Market, 101 Main Street in Pioneer Alley, Cooperstown

Enjoy gourmet grilled cheese sandwiches, soup, and desserts made by local chefs, plus local beer, wine, and cider. It’s a fun and delicious way to support the year-round Cooperstown Farmers’ Market.

Chefs participating include:

• Tim Searles of Doubleday Café,

• Brian Wrubleski of Mel’s at 22,

• Jesse Pascale of Rock Hill Farm,

• Richard Lercari from Straight from the Hive,

• Erika and Vince Brown from The Rabbit Hole,

• Erich Adamoschek from Coffee & Crumb,

• Antoinette King of King’s Rustic Crackers,

• Sonia Sola from Nectar Hills Farm, and

• Chloe Ford of Chloe’s Bakeshop.

Gourmet grilled cheese sandwiches will be made with local cheeses, including Painted Goat Farm Chèvre, Byebrook Farm Gouda, Harpersfield Farmstead Tilsit, and Spurbeck’s Cheddar. Bread provided by Heidelberg Bread. The Stoddard Hollow String Band will perform traditional American music and feature Marvin Zachow (fiddle & vocals), Ed McGee (banjo), Frank Frazzitta (guitar & vocals), and Tom Ives (bass).

Tickets are $35 for an adult, $15 for kids 6-12, free for kids under 6. This event is sold out.

Grilled Cheese for a Good Cause in 2024