Molasses-and-Spice Pumpkin Pie

Ingredients

1 cup sugar

1 ½ teaspoons cornstarch

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground allspice

¼ teaspoon salt

1 ¾ cup pureed (pre-cooked) pumpkin

2 large eggs

½ cup heavy whipping cream

½ cup whole milk

1 ½ tablespoons mild-flavored (light) molasses

1 9-inch unbaked homemade or purchased pie crust

Instructions

Mix first 6 ingredients in large bowl to blend. Add pumpkin, eggs, cream, milk, and molasses; whisk filling to blend.

Preheat oven to 350°F. Pour filling into crust. Bake pie until set in center and slightly puffed around edges, about 1 hour 5 minutes. Cool pie on rack.

Recipe from www.epicurious.com