Tarragon Mayonnaise

YIELD: 1 1/2 CUPS

Ingredients:

1 cup mayonnaise

¼ cup plain yogurt

4 green onions, chopped

1 tablespoon drained small capers

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh tarragon or 1 teaspoon dried

2 teaspoons Dijon mustard

2 teaspoons prepared white horseradish

To make mayonnaise

Combine all ingredients in bowl and mix well. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

Recipe from Bon Appétit, March 1996