Honey-Garlic Cauliflower

Written By Ellen Pope

Ingredients

  • 1 cup all-purpose flour

  • 2 cups panko breadcrumbs

  • 3 large eggs, beaten

  • 1 head cauliflower, chopped into bite-size florets

  • 2/3 cup honey

  • 2/3 cup soy sauce

  • 4 garlic cloves, minced

  • Juice of 2 limes

  • 2 Tbsp. sriracha

  • 1/2 cup water

  • 4 tsp. corn starch

  • 1/4 cup Sliced scallions

Directions

Step 1 Preheat oven to 400° and line a large baking sheet with foil. 

Step 2 In a large bowl, combine flour and cauliflower. Season with salt and pepper and toss until fully coated. Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to a prepared baking sheet and season generously with salt and pepper. Bake until golden and crispy, 20 to 25 minutes.

Step 3 Meanwhile, make sauce. In a small bowl, whisk together cornstarch and water, until the cornstarch dissolves completely. Set aside. Combine soy sauce, honey, garlic, lime juice and Sriracha in a small saucepan over medium heat. When the mixture reaches a boil, reduce heat and add the cornstarch mixture. Bring to simmer again and cook until sauce thickens, about 2 minutes.

Step 4 Toss cooked cauliflower in sauce until evenly coated. Return the cauliflower to baking sheet and broil for 2 minutes.

Step 5 Garnish with scallions and serve immediately.

Recipe by https://www.delish.com/cooking/recipe-ideas/a47636/honey-garlic-cauliflower/

Ellen Pope
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