Minted Berries

Jul 30

Written By Ellen Pope

Ingredients:

1 pint strawberries, raspberries or combination

5 large mint leaves

1-2 tablespoons sugar (depending on sweetness of berries)

1 teaspoon vanilla, or ¼ vanilla bean

Instructions:

Wash and hull the strawberries. Cut into quarters.

Cut the mint into thin strips.

Toss the strawberries with mint, sugar and vanilla. Let sit for at least 30 minutes to let flavors blend.

Recipe from The Farmers Market Cookbook
by Julia Shanks & Brett Grohsgal

Ellen Pope

Grilled Venison with Blueberry, Pinot Noir and Balsamic Reduction