Rustic Honey Cake

SERVES: 12

Ingredients

1/2 cup butter, softened

1 cup honey

2 large eggs, room temperature

1/2 cup plain yogurt

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

Assorted fresh fruit and additional honey

Chopped pistachios, optional

Instructions

Preheat oven to 350°. Grease a 9-in. cast-iron skillet.

In a large bowl, beat butter and honey until blended. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, whisk flour, baking powder and salt; add to butter mixture. Transfer batter to prepared skillet.

Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool completely in pan on a wire rack. Serve with fruit, additional honey and, if desired, chopped pistachios.

Recipe from tasteofhome.com