Apple Cider Sangria

Ingredients:

• 1 ½ cups apple cider

• 1 ounce freshly squeezed lemon juice

• 2 ounces fresh orange juice

• 1 orange, sliced

• 8-10 fresh thyme sprigs

• 3-6 cinnamon sticks

• 2 apples, diced

• 2-4 Tablespoons Bourbon optional, but recommended

• 1 bottle Prosecco

Instructions:

1. In a large pitcher, mix together apple cider, lemon juice, orange juice, orange slices, thyme sprigs, cinnamon sticks, diced apples, and Bourbon (if using).

2. Let sit for 30 minutes if desired (or proceed and serve immediately). When ready to serve, add prosecco and stir to combine.

3. Pour into individual glasses and garnish as desired with thyme sprigs, cinnamon sticks, and any fruit from the sangria.

Recipe from Fork in Kitchen by Becca Mills, found here.