Campfire Casserole

Ingredients:

• 1/3 cup packed brown sugar

• 1/2 cup ketchup

• 1 teaspoon ground mustard

• 1/2 cup barbecue sauce

• 1/3 cup sugar

• 1/2 teaspoon chili powder

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1/2 pound bacon, cooked and crumbled

• 1/2 pound fully cooked bratwurst links, cut into 1-inch slices

• 1/2 pound ground beef, cooked and drained

• 1 can (16 ounces) kidney beans, rinsed and drained

• 1 can (16 ounces) pork and beans

• 1 can (16 ounces) chili beans, undrained

• 1 can (15-1/4 ounces) lima beans, rinsed and drained

Instructions:

1. Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add bacon, bratwurst and beef. Stir in beans. Pour into a greased 2-qt. baking dish.

2. Bake, uncovered, until heated through, about 1 hour.

Prep time: 15 minutes

Cook time: 1 hour

Yields seven servings

Recipe from Taste of Home by Flo Rahn, found here.