Honey-Citrus Iced Tea

SERVES: 8 (2 QUARTS)

Ingredients

4 tea bags

2 cups boiling water

3 medium navel oranges

2 medium lemons

2 cups orange juice

1/4 cup lemon juice

3 tablespoons honey

1 liter ginger ale, chilled

Ice cubes

Instructions

Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze.

Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.

Recipe from tasteofhome.com