Honeycomb Candy

SERVES: 12

Ingredients

1 1/2 cups granulated sugar

1/4 cup water

1/4 cup light corn syrup

1 Tbsp. honey

1 Tbsp. baking soda, sifted

Instructions

Prepare pan:

Line a large rimmed baking sheet with parchment paper.

Cook sugar:

Stir together sugar, water, corn syrup, and honey in a tall-sided medium saucepan. Cook over medium, stirring often, until sugar dissolves, about 2 minutes.

Increase heat to medium-high, and cook, undisturbed, until mixture turns light amber in color and a candy thermometer registers 320°F to 330°F, 8 to 10 minutes.

Add baking soda:

Working quickly, whisk in baking soda until well combined (mixture will foam up).

Immediately pour onto prepared baking sheet (do not spread). Let cool on baking sheet on a wire rack until hardened, about 20 minutes.

Break up candy:

Break Honeycomb Candy into pieces, and store in an airtight container at room temperature up to 3 days.

Recipe from southernliving.com