Spicy Honey Sriracha Game-Day Dip

SERVES: 12

Ingredients

1 pound ground chicken

1 package (8 ounces) cream cheese, cubed

1 cup shredded white cheddar cheese

1/4 cup chicken broth

2 to 4 tablespoons Sriracha chili sauce

2 tablespoons honey

Chopped green onions, optional

Tortilla chips

Instructions

In a large skillet, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, cheddar cheese, broth, chili sauce and honey.

Cook, covered, on low 3-4 hours or until cheese is melted, stirring every 30 minutes. If desired, sprinkle with green onions. Serve with tortilla chips.

Recipe from tasteofhome.com